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Personalised Sweet Treats

If your loved one has a totally sweet tooth, and you are struggling to know what to get them this year, why not get them a gift that is completely unique to them, like these scrumptious sweet treats.

Whatever the occasion we have a selection of delectable treats to suit everyone, from fun sweet trees, smashing piñata cakes, and colourful showstopping towers. Most of our sweet gifts can be personalised with a name or message to make them even sweeter than before.

They are the perfect gift for any occasion, from birthdays, anniversaries, congratulations, a thank you…or simply just because. As who needs an excuse for sweets right?

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Sweet Treats

Struggling to find the perfect gift for someone with a sweet tooth? Tickle their taste buds  to something unique and personalised with our delicious sweet treats. Ideal for any celebration, from birthdays to  anniversaries, congratulations, or simply just because, after all, who needs an excuse for sweets?

We have a range of options for every occasion….chose from gifts like mouthwatering sweet trees, treat tubs, and colourful towers, all designed to impress. Many of our gifts can be personalised with a loved ones name or message to make them even more special.

Who Started Making Sweets?

The making of sweets has ancient roots, and therefore it’s difficult to credit a single person or civilisation as the “starter” of sweets, but different cultures contributed to their development over time.

Ancient Egyptians: One of the earliest known civilisations to make sweets, the Egyptians used honey to create candies by mixing it with fruits, nuts, and spices. They are often considered the pioneers of early confectionery, crafting sweet treats for religious offerings and special occasions.

Ancient Greeks and Romans: The Greeks also used honey extensively. They made sweet pastries and treats from honey and nuts, while the Romans created sweets like honeyed bread and preserved fruits. They helped spread the concept of sweet confections across Europe.

Middle Eastern Cultures: The Arabs were instrumental in the development of sugar-based sweets after the discovery of sugarcane. They refined sugar and created early versions of sweets like marzipan, halva, and candied fruits, and their knowledge spread to Europe during the Crusades.

Medieval European Monks: In Europe, after sugar became more widely available, monasteries were among the first places where confectionery production was developed. Monks made sweets from sugar and honey, and they played a significant role in creating preserved fruits and early forms of marzipan.

Industrial Revolution: The modern sweet-making industry began steadily during the Industrial Revolution, when technological advances made sugar more accessible and allowed for mass production. Confectioners like Fry’s, Cadbury, and other pioneers developed the first large-scale commercial sweets, including chocolate bars and boiled sweets.

While it’s impossible to attribute the creation of sweets to any one person, various ancient and medieval cultures significantly influenced the development of sweets over time.

What Sweets Were Invented In The UK?

The UK has a rich history of confectionery and has contributed many iconic sweets that are still popular today. Here are some of the most famous sweets invented in the UK:

Toffee (19th century): Toffee, a sweet made by caramelising sugar with butter, is a British classic. Although its exact origins are unclear, it became widely popular in the 19th century. Thornton’s toffee, for instance, dates back to 1911.

Liquorice Allsorts (1899): Liquorice Allsorts were created in 1899 by George Bassett & Co. Legend has it that a salesman accidentally dropped a tray of different liquorice varieties, mixing them up, and customers loved the result.

Jelly Babies (1918): Originally called “Peace Babies,” these gummy sweets were created by Bassetts to celebrate the end of World War I. They were rebranded as Jelly Babies after World War II and remain a British favourite.

Smarties (1937): These milk chocolate sweets, covered in colourful crisp sugar shells were introduced by Rowntree’s in 1937. They’re often compared to M&M’s but have their own distinct British legacy.

Sherbet (18th century): Sherbet, a fizzy sweet powder, originated in the UK in the 18th century. Sherbet fountains, a tube of sherbet powder with a liquorice straw, became popular in the early 20th century.

Fruit Pastilles (1881): Invented by Rowntree’s, these chewy fruit-flavoured sweets made from sugar and gelatine were first sold in 1881 and have remained popular for over a century.

Turkish Delight (19th century): While Turkish Delight originated in the Ottoman Empire, the British company Fry’s started producing it in 1914 with a chocolate coating, which made it uniquely British.

Cadbury Creme Egg (1923): Cadbury created the first version of the Creme Egg in 1923, although the modern version, filled with a gooey fondant, wasn’t introduced until 1963.

Rock (19th century): A traditional seaside treat, this hard stick of boiled sugar confectionery is often associated with British seaside towns like Blackpool, with the name of the town running through its centre.

These sweets have become iconic parts of British confectionery culture, enjoyed both in the UK and internationally.

A recent study has revealed Jelly Babies as Britain’s all-time favourite sweet, with 65% of people voting for them. Created in 1864, it’s believed that the first Jelly Babies were crafted by an Austrian confectioner working for Fryers of Lancashire.

Traditional British sweets are steeped in history and often evoke nostalgia. Here’s a more detailed look at some iconic examples:

Pear Drops: Hard, tear-shaped sweets with a strong pear flavour, typically a mix of pink and yellow.
Rhubarb and Custard: Combining the tartness of rhubarb with the creaminess of custard, this boiled sweet offers a distinct flavour contrast.
Liquorice Allsorts: A colourful assortment of liquorice-based sweets, including layered cubes, cylinders, and rounds, typically enjoyed by liquorice lovers.
Sherbet Lemons: Hard, lemon-flavoured sweets with a fizzy sherbet filling that bursts in your mouth.

Other traditional favourites include Fruit Pastilles, chewy, sugar-coated sweets such as Bonbons, that are soft and chewy with a sugary coating and Kendal Mint Cake, a peppermint-flavoured bar often eaten by hikers for energy. Many of these sweets date back to the 19th century or earlier and are often sold in traditional sweet shops, continuing to be a beloved part of British culture.

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